Availability: Nights & Weekends
Purpose: To play a key role in ensuring that our customers have access to high-quality and appetizing food options during their visit to our center. You will work closely with our kitchen team to prepare and serve a variety of dishes, maintaining the highest standards of food safety and quality.
Ability to work effectively as part of a team, demonstrating strong communication and interpersonal skills.
Excellent time management skills, with the ability to prioritize tasks and manage workload efficiently.
Flexibility to work evenings, weekends, and holidays as needed.
A passion for food and a creative approach to cooking, with a willingness to learn and adapt to new techniques and recipes.
Purpose: To assist in maintaining the automatic Brunswick pinsetters and other operating equipment of the center at the highest level of efficiency.
Directs of Work: Pinchasers, as prescribed by Head Mechanic. Responsible for ensuring that subordinates perform their job functions in a manner consistent with applicable laws, ordinances, and regulations.
Judgement: Judgement is required frequently in determining the solution to maintenance problems. Critical problems referred to a higher level, sometimes for immediate advice as to a solution.
Physical Requirements: Frequent lifting and carrying of objects weighing up to 40 pounds. Climbing, reaching, and balancing on operating machinery.
Responsibilities: Responsible for assigned areas of work performed under supervision of Head Mechanic or Center Manager.
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